Junior Named One of Bon Appétit's
Best New Restaurants of 2026
FEATURED IN
Bon Appétit
In August 2026, Bon Appétit named Junior one of the nineteen best new restaurants in America. Junior is a fifty seat restaurant at 907 Dickerson Pike in East Nashville, cooking over open flame in the Basque tradition and finishing with French technique. Dinner is served Wednesday through Sunday, 5pm to 10pm, with a free parking lot on site.
A New Expression of
Chef Philip Krajeck's Vision
For more than a decade, Chef Philip Krajeck has helped shape Nashville's dining landscape through restaurants known for their commitment to local farms, exceptional ingredients, and genuine hospitality.
With Junior, he introduces a more refined dining experience while remaining rooted in the same philosophy that has defined his career. Every detail, from the intimate fifty seat dining room to the carefully curated wine program, reflects a restaurant designed for memorable evenings shared around the table.
Refined Dining in East Nashville
Located just minutes from downtown Nashville, Junior offers an experience that feels both timeless and contemporary.
Guests join us for date nights, celebrations, business dinners, and evenings exploring Nashville's culinary scene, enjoying seasonal menus inspired by French technique, Basque open flame cooking, and the finest ingredients available throughout Tennessee.
Whether it's your first visit or you're returning to discover what's new, every menu reflects the rhythm of the seasons and the creativity of our kitchen.
National Recognition for Exceptional Dining
Recognition from respected publications such as The New York Times, Robb Report, and USA TODAY reflects Junior's commitment to thoughtful hospitality and exceptional dining.
While every accolade is appreciated, our greatest reward remains welcoming guests into our dining room and creating memorable experiences built around outstanding food, remarkable wine, and genuine service.