Butternut squash tempura, ginger and roulette pepper    6

Moondancer oyster, raspberry*    7

Yellowfin tuna tartelette, guanciale, katsuobushi*    9

Porridge bread and amish butter    9

Beef tartare, tuna belly, sweet onion, horseradish*   28

Badger flame beet, pine nut, matsutake, mimolette    26

Blue crab tagliolini, kabocha, lobster mushroom salsa macha    39

Halibut, kyoto carrot, miso hollandaise    55

Golden chicken, jimmy nardello, piperade    60

Dry-aged angus and wagyu beef cuts*    MP

Green salad    15

Spaghetti squash au gratin   20

Apple pie, walden cheese    17

Pumpkin ice cream, chestnut, espresso, yuzu    13

Raw milk panna cotta and quince    14

Chocolate soufflé and vanilla gelato    22