Cantaloupe, chili jam, lardo, basil    5

Beef tartare, quail egg gribiche, shiso*    7

Tuna belly tartelette, sungolds and tartar sauce*    9

Porridge bread and amish butter    9

Lamb ham, anchovy mustard 20

Heirloom tomato carpaccio, bluefin tuna, peach, blackberry*   26

Squash, zucchini, sheep’s milk feta, pistachio    20

Sea snail tagliatelle, parsley, garlic and purslane    28

Grouper, red pea and pork ragout, eggplant, herbs   46

Amish chicken and vadouvan curry    48

Dry-aged angus and wagyu beef cuts*    MP

Green salad    15

Summer field pea succotash   18

Peach tarte tatin, walden cheese    16

Cantaloupe and verjus terrine, chamomile cream    10

Fig leaf gelato, espresso, bordeaux cherry, madeleine    12

Blueberry soufflé and crème fraîche ice cream    20