Chebooktook oyster, passionfruit, turmeric* 5

Squash barbajuan, taggiasca olive, Ossa-Iraty brûlée 6

Bluefin tuna tostada, aji dulce, marigold * 12

Berkshire pork coppa 18

Porridge bread and amish butter 9

Bay scallop, cream, hakurei turnip and winter citrus* 26

Sunchoke, pine nut, satsuma, matsutake 23

Kabocha squash, huckleberrybrown butter, serrano 20

Duck leg anolini en brodo 27

Grouper, kyoto carrot, lobster sauce, bears lime 38

Muscovy duck, tardivo, kumquat, liver sauce 45

Dry-aged angus and wagyu beef cuts MP

Green salad 15

Cauliflower and black truffle au gratin 24

Tom-Tom cheese, citron and chestnut 14

Rosson Orchard apples, chamomile cream 14

Pumpkin gelato, espresso, spiced madeleine 9

Duck egg flan, soft cream, kiwi 10