Crowes pasture oyster, green strawberry, wasabi yogurt* 5

Collard green barbajuan, meyer lemon, Ossau-Iraty 6

Diver scallop tartelette, xo, white asparagus, caviar* 10

Chicken and snail pâté en croûte, parsley mustard 12

Porridge bread and amish butter 9

Bluefin tuna loin and belly, rhubarb vinaigrette* 26

Asparagus, snap pea, turnip, nettles and tonnato 20

Collard rapini, amalfi lemon, mustard hollandaise 16

Crab raviolo, fava bean, english pea 32

Snapper, spinach, snap pea, smoked eel broth 40

Golden chicken, morels, ramps, sauce traditionnelle du jura 48

Dry-aged angus and wagyu beef cuts* MP

Green salad 15

Glazed mokum carrots and vadouvan butter 18

Sequatchie Cove cheese, strawberry, date and spruce 12

Mille feuilletine, rhubarb jam and goat milk cream 14

Chicory root ice cream, espresso, caramel, almond cookie 10

Chocolate soufflé and vanilla ice cream 20