Bijou oyster, finger lime mignonette* 5

Futsu squash barbajuan, taggiasca olive, tomme brûlée 6

Blue crab tostada, wasabi, hakurei turnip* 14

Chicken and snail pâté en croûte 16

Porridge bread with blossom butter 9

Bluefin tuna, ginger, daikon radish* 20

Beet, pine nut, pear, matsutake 22

Autumn vegetable crudités, tonnato 24

Shrimp spaghetti* 36

Halibut, chanterelle, buerre blanc 40

Amish chicken, lobster roe butter, cockles 45

Dry-aged angus and wagyu beef cuts* MP

Green salad 15

Romanesco zucchini and vadouvan boulangère 21

Sequatchie Cove cheese, honeycomb, pear 18

Rosson Orchard apples, chamomile cream 14

Blueberry clafoutis, buttermilk ice cream 16

Affogato, madeleine 9