Dixon Point oyster, kiwi and wasabi mignonette* 5

Celeriac and black truffle barbajuan 6

Bluefin tuna tartelette, tonnato, bottarga* 8

Chicken and duck pâté en croûte 14

Porridge bread and amish butter 9

Bay scallop, winter citrus, cream, wakame* 27

Chou farci, carolina gold rice, smoked eel, sauce albufera 24

Kabocha squash, black currant, brown butter, serrano 20

Venison anolini en brodo 28

Grouper, mussel escabeche, potato, saffron, pil-pil 40

Golden chicken, chanterelle, sauce forestière 42

Dry-aged angus and wagyu beef cuts* MP

Green salad 15

Glazed turnips, black trumpet and truffle butter 20

Sequatchie Cove Walden cheese, dates, pistachio 14

Choux au craquelin, brown butter cream, yuzu 12

Sweet potato getato, espresso, spiced madeleine 9

Chocolate soufflé and vanilla ice cream 20