Dixon Point oyster, crème fraîche, radish granita* 5

Celeriac and black truffle barbajuan 6

Bluefin tuna tartelette, bone marrow, beef bacon* 8

Bay scallop, horseradish, hazelnut and brown butter* 28

Porridge bread and amish butter 9

Pork sausage, green garlic, alubia beans 18

Collard green farci, carolina gold rice, chicken jus, lardo 22

Caraflex cabbage, meyer lemon, mustard hollandaise 14

Tagliatelle, lamb ragù bianco, cantabrian anchovy 28

Grouper, mussel escabeche, potato, saffron pil-pil 40

Golden chicken, chanterelle, sauce forestière 46

Dry-aged angus and wagyu beef cuts* MP

Green salad 15

Glazed thumbelina carrots and vadouvan butter 18

Walden cheese pizzelle, pistachio, onion and date jam 14

Choux au craquelin, brown butter cream, meyer lemon 12

Sweet potato gelato, espresso, spiced madeleine 9

Chocolate soufflé and vanilla ice cream 20